Smart Casual: The Transformation of Gourmet Restaurant Style in America

Smart Casual The Transformation of Gourmet Restaurant Style in America Fine dining and the accolades of Michelin stars once meant chandeliers white tablecloths and suited waiters with elegant accents The stuffy attitude and often scant portions were the punchlines of s
  • Title: Smart Casual: The Transformation of Gourmet Restaurant Style in America
  • Author: Alison Pearlman
  • ISBN: 9780226651408
  • Page: 132
  • Format: Hardcover
  • Smart Casual: The Transformation of Gourmet Restaurant Style in America
    Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents The stuffy attitude and often scant portions were the punchlines of sitcom jokes it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen And yet today many of us will queue up for a seat at a loud, crowdeFine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents The stuffy attitude and often scant portions were the punchlines of sitcom jokes it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm to table restaurant where not only the burgers and fries are organic but the ketchup is homemade but it s not just us the critics will be there too, ready to award distinction Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste Here with the answers is food writer Alison Pearlman In Smart Casual The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants By design, Pearlman does not just mean architecture Her argument is expansive she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant s floor plan or menu design Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast from David Chang s Momofuku noodle bar in New York to the seasonal, French inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu s Moto in Chicago to explore the different forms and flavors this casualization is taking Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting Through lively on the scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity It is certain to give foodies and restaurant goers something delectable to chew on.
    Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman,
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    About " Alison Pearlman "

  • Alison Pearlman

    Alison Pearlman Is a well-known author, some of his books are a fascination for readers like in the Smart Casual: The Transformation of Gourmet Restaurant Style in America book, this is one of the most wanted Alison Pearlman author readers around the world.

  • 714 Comments

  • Insight into restaurant design and the elevation of chefs to leading arbiters of taste truly and style All about how dining and food have changed in the U.S from white tablecloths, stuffy manners and dress, to sleek, blond wood and steel and chef s tables in the kitchen Pearlman codes how we re at the long evolution including foodways from American farms to France to Asia If you have ever peered into a restaurant kitchen, seen wood burning ovens in the center of the room, pondered why there are [...]


  • Smart Casual is aptly named a smart study of the emergence of casual fine dining in the US, this book provides a witty overview of recent dining trends In today s world, restaurants have become theaters, and chefs are the directors Pearlman does a terrific job of synthesizing disparate trends into a coherent whole Highly recommended


  • I wanted a lot in this book It s a very readable discussion on how casual is the new black in fine dining, and it touches on social theory that s where we needed The book s just far too short.


  • Academic yet imminently readable, a fascinating look at the simultaneous and apparently conflicting movements toward casual restaurants with varied and higher quality food A must for any foodie



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