Classic Indian Vegetarian and Grain Cooking

Classic Indian Vegetarian and Grain Cooking Julie Sahni s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book Classic Indian Cooking the definitive work of its kind This is her lon
  • Title: Classic Indian Vegetarian and Grain Cooking
  • Author: Julie Sahni
  • ISBN: 9780688049959
  • Page: 201
  • Format: Hardcover
  • Classic Indian Vegetarian and Grain Cooking
    Julie Sahni s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her long awaited second book To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary deliJulie Sahni s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her long awaited second book To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never before described treasures of India s vegetarian and grain cooking.The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them From this book alone you will become master both of India s wonderful curries and of the many new varieties you will now know how to create for yourself.In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India s incredibly varied vegetarian and grain dishes Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains Be adventurous make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one dish feasts that are the very heart of this book Malabar Coconut and Yogurt Braised Vegetables Hearty Blue Mountain Cabbage and Tomato Stew Baked Zucchini Stuffed with Vegetarian Keema and BuIgur Madras Fiery Eggplant, Lentil, and Chili Stew and so many many others To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments.Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline refreshing chats salads without oil , a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad lentil wafer.Your sweet tooth is not neglected by India s vegetarian and grain cooking Lotus Seed Pudding, kulfi India s delicious ice cream , coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni s Classic Indian Vegetarian and Grain Cooking makes available to you Plus divine recipes for lassi yogurt drink , refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India s ancient tradition of delicious vegetarian and grain dishes directly into your hands.
    Classic Indian Vegetarian and Grain Cooking By Julie Sahni,
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    About " Julie Sahni "

  • Julie Sahni

    Julie Sahni Is a well-known author, some of his books are a fascination for readers like in the Classic Indian Vegetarian and Grain Cooking book, this is one of the most wanted Julie Sahni author readers around the world.

  • 536 Comments


  • Faves Very Orange Tea p 476Tandoor Bread p 402Coorg style hot garlickly black beans with lotus root this turned out AMAZING Not only were the recipes interesting, but the author wrote so much about Indian culture and ways that it was a fun read, too Again, who knew so much Indian food is fried


  • I had this book in college and I think someone borrowed to own it I recently repurchased it and it is as great as I remembered it being The recipes are tasty and she gives good explanations on cooking techniques, ingredients, etc I have been into perfecting my lentils as of late and trying to experiment a little This book has helped a lot.



  • Whether or not you are a vegetarian, if you are going to cook Indian style, you should own this cookbook If you aren t vegetarian, add her other book, Classic Indian Cooking to your collection.



  • Excellent and well laid out Indian cookbook, presenting all the classics with good explanations and .Well worth it.


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